






Soft Skotiri from Ios – Creamy Greek Cheese with Wild Thyme | ~500g
The soft Skotiri from Ios you tasted in a taverna — now at home in 48h
Creamy, lightly spicy cheese with wild thyme from Ios. Perfect to spread on bread or add to Mediterranean salads.
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~500g sealed pack – approx. 6–8 servings
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Skotiri is one of the most iconic cheeses of Ios Island, a flavour that instantly brings you back to a Greek taverna by the sea. This soft and creamy cheese is made following a traditional Cycladic recipe that blends myzithra and kefalotyri, enriched with fresh milk and local herbs.
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What makes Skotiri truly distinctive is throubi, the wild thyme that grows naturally on Ios. It gives the cheese its aromatic, slightly spicy character, balanced by a buttery, spreadable texture.
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Where it comes from
Produced on the island of Ios by To Niotiko Tyrokomeio, a small artisanal dairy using local goat, sheep and cow’s milk from free-grazing animals. The production follows traditional methods, with strict quality control at every stage. Each cheese captures the aromas of the Cycladic land, offering a true taste of place.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The soft Skotiri from Ios you tasted in a taverna — now at home in 48h
Creamy, lightly spicy cheese with wild thyme from Ios. Perfect to spread on bread or add to Mediterranean salads.
Â
~500g sealed pack – approx. 6–8 servings
Â
Skotiri is one of the most iconic cheeses of Ios Island, a flavour that instantly brings you back to a Greek taverna by the sea. This soft and creamy cheese is made following a traditional Cycladic recipe that blends myzithra and kefalotyri, enriched with fresh milk and local herbs.
Â
What makes Skotiri truly distinctive is throubi, the wild thyme that grows naturally on Ios. It gives the cheese its aromatic, slightly spicy character, balanced by a buttery, spreadable texture.
Â
Where it comes from
Produced on the island of Ios by To Niotiko Tyrokomeio, a small artisanal dairy using local goat, sheep and cow’s milk from free-grazing animals. The production follows traditional methods, with strict quality control at every stage. Each cheese captures the aromas of the Cycladic land, offering a true taste of place.




















