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Ready-to-Fry Greek Saganaki – Crispy Cheese Slices, 6 × 100g (600g)

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Ready-to-Fry Greek Saganaki – Crispy Cheese Slices, 6 × 100g (600g)

From pan to plate in 5 minutes – crispy outside, irresistibly soft inside

  • Ready in the pan in just 5 minutes
  • Perfect Greek meze for 3–4 people
  • Authentic Greek cheese by Arvaniti

Bring the atmosphere of a real Greek taverna straight into your kitchen with this ready-to-fry Saganaki cheese. The pack includes 6 perfectly cut slices (100g each), designed for fast, foolproof cooking with zero prep.

 

Made from a balanced blend of cow, goat, and sheep milk, this Saganaki delivers the ideal texture for frying: it forms a golden, crispy crust while staying soft, creamy, and indulgent inside.

 

A staple of Greek meze culture, Saganaki is served hot, straight from the pan, and meant to be shared. Simple, bold, and deeply satisfying — this is comfort food with a Mediterranean attitude.

 

What to Pair It With (Other Meze)

  • Kalamata olives or marinated Greek olives
  • Dakos rusks with tomato and olive oil
  • Grilled vegetables or roasted peppers
  • A drizzle of honey or a squeeze of lemon for contrast
  • Serve alongside ouzo, tsipouro or a crisp white wine
$17.26
Ready-to-Fry Greek Saganaki – Crispy Cheese Slices, 6 × 100g (600g)
$17.26

Product Information

Shipping & Returns

Description

From pan to plate in 5 minutes – crispy outside, irresistibly soft inside

  • Ready in the pan in just 5 minutes
  • Perfect Greek meze for 3–4 people
  • Authentic Greek cheese by Arvaniti

Bring the atmosphere of a real Greek taverna straight into your kitchen with this ready-to-fry Saganaki cheese. The pack includes 6 perfectly cut slices (100g each), designed for fast, foolproof cooking with zero prep.

 

Made from a balanced blend of cow, goat, and sheep milk, this Saganaki delivers the ideal texture for frying: it forms a golden, crispy crust while staying soft, creamy, and indulgent inside.

 

A staple of Greek meze culture, Saganaki is served hot, straight from the pan, and meant to be shared. Simple, bold, and deeply satisfying — this is comfort food with a Mediterranean attitude.

 

What to Pair It With (Other Meze)

  • Kalamata olives or marinated Greek olives
  • Dakos rusks with tomato and olive oil
  • Grilled vegetables or roasted peppers
  • A drizzle of honey or a squeeze of lemon for contrast
  • Serve alongside ouzo, tsipouro or a crisp white wine

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