Feta PDO “Vytina Mountain Reserve” – Barrel-Aged in Wood | Peloponnese (≈500g)
The Pinnacle of Greek Tradition: Aged in the Heart of Arcadia.
Experience the robust, nuanced soul of the Peloponnese with our Vytina Mountain Reserve Feta PDO. Unlike mass-produced alternatives, this artisanal cheese is meticulously aged in charred wooden barrels for a minimum of two months, a traditional method that imparts a sophisticated complexity and a subtly spicy finish.
Sourced from the high-altitude pastures of Vytina, a village renowned for its pristine pine forests and crystalline air, this Feta carries the prestigious Protected Designation of Origin (PDO) status. The result is a firm yet creamy texture with a flavor profile that balances the tang of premium sheep and goat’s milk with the earthy undertones of the wooden cask.
- Traditional Maturation: Aged in authentic wooden barrels for superior depth.
- Geographic Excellence: Produced at 1,033m altitude in the Arcadia mountains.
- Heritage Quality: Award-winning craftsmanship by Mandrekas.
Perfect for elevating a classic Greek salad, pairing with Kalamata olives, or serving alongside a crisp Assyrtiko wine.
Product Information
Product Information
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Shipping & Returns
Description
The Pinnacle of Greek Tradition: Aged in the Heart of Arcadia.
Experience the robust, nuanced soul of the Peloponnese with our Vytina Mountain Reserve Feta PDO. Unlike mass-produced alternatives, this artisanal cheese is meticulously aged in charred wooden barrels for a minimum of two months, a traditional method that imparts a sophisticated complexity and a subtly spicy finish.
Sourced from the high-altitude pastures of Vytina, a village renowned for its pristine pine forests and crystalline air, this Feta carries the prestigious Protected Designation of Origin (PDO) status. The result is a firm yet creamy texture with a flavor profile that balances the tang of premium sheep and goat’s milk with the earthy undertones of the wooden cask.
- Traditional Maturation: Aged in authentic wooden barrels for superior depth.
- Geographic Excellence: Produced at 1,033m altitude in the Arcadia mountains.
- Heritage Quality: Award-winning craftsmanship by Mandrekas.
Perfect for elevating a classic Greek salad, pairing with Kalamata olives, or serving alongside a crisp Assyrtiko wine.
