




Cretan Spicy Graviera with Chili – Spicy Sheep & Goat Cheese from Crete (200g)
🔥 Medium spice, rich Cretan flavor
🥖 Amazing grilled, in sandwiches or over pasta
🇬🇷 Made in Crete with goat & sheep milk
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Semi-hard Cretan cheese with boukovo chili flakes – perfect for mezze, pasta and wine.
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The Cretan Spicy Graviera with Chili is a bold, flavour-packed variation of one of Crete’s most iconic cheeses. Made from a traditional blend of sheep and goat milk, it is enhanced with boukovo chili flakes (crushed red pepper), delivering a medium, well-balanced heat that elevates the cheese without overpowering its natural richness.
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Its semi-hard texture makes it extremely versatile: firm enough to slice or cube, yet beautifully meltable when grilled or baked. On the palate, it opens with the creamy depth of Cretan milk, followed by a warm, aromatic chili finish that lingers just long enough to make you reach for another bite.
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Designed for those who appreciate character and intensity, this cheese fits effortlessly into both traditional mezze platters and modern Mediterranean cooking.
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How to enjoy it
- Grill slices and serve with honey
- Cube it for spicy cheese boards
- Grate over pasta or baked dishes
Perfect pairings: Cretan thyme honey, Naxos Graviera, Mythos beer, dry white wines
Original: $10.77
-70%$10.77
$3.23Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
🔥 Medium spice, rich Cretan flavor
🥖 Amazing grilled, in sandwiches or over pasta
🇬🇷 Made in Crete with goat & sheep milk
Â
Semi-hard Cretan cheese with boukovo chili flakes – perfect for mezze, pasta and wine.
Â
The Cretan Spicy Graviera with Chili is a bold, flavour-packed variation of one of Crete’s most iconic cheeses. Made from a traditional blend of sheep and goat milk, it is enhanced with boukovo chili flakes (crushed red pepper), delivering a medium, well-balanced heat that elevates the cheese without overpowering its natural richness.
Â
Its semi-hard texture makes it extremely versatile: firm enough to slice or cube, yet beautifully meltable when grilled or baked. On the palate, it opens with the creamy depth of Cretan milk, followed by a warm, aromatic chili finish that lingers just long enough to make you reach for another bite.
Â
Designed for those who appreciate character and intensity, this cheese fits effortlessly into both traditional mezze platters and modern Mediterranean cooking.
Â
How to enjoy it
- Grill slices and serve with honey
- Cube it for spicy cheese boards
- Grate over pasta or baked dishes
Perfect pairings: Cretan thyme honey, Naxos Graviera, Mythos beer, dry white wines




















