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Cretan Spicy Graviera with Chili – Spicy Sheep & Goat Cheese from Crete (200g)

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Cretan Spicy Graviera with Chili – Spicy Sheep & Goat Cheese from Crete (200g)

🔥 Medium spice, rich Cretan flavor
🥖 Amazing grilled, in sandwiches or over pasta
🇬🇷 Made in Crete with goat & sheep milk

 

Semi-hard Cretan cheese with boukovo chili flakes – perfect for mezze, pasta and wine.

 

The Cretan Spicy Graviera with Chili is a bold, flavour-packed variation of one of Crete’s most iconic cheeses. Made from a traditional blend of sheep and goat milk, it is enhanced with boukovo chili flakes (crushed red pepper), delivering a medium, well-balanced heat that elevates the cheese without overpowering its natural richness.

 

Its semi-hard texture makes it extremely versatile: firm enough to slice or cube, yet beautifully meltable when grilled or baked. On the palate, it opens with the creamy depth of Cretan milk, followed by a warm, aromatic chili finish that lingers just long enough to make you reach for another bite.

 

Designed for those who appreciate character and intensity, this cheese fits effortlessly into both traditional mezze platters and modern Mediterranean cooking.

 

How to enjoy it

  • Grill slices and serve with honey
  • Cube it for spicy cheese boards
  • Grate over pasta or baked dishes

Perfect pairings: Cretan thyme honey, Naxos Graviera, Mythos beer, dry white wines

$3.23

Original: $10.77

-70%
Cretan Spicy Graviera with Chili – Spicy Sheep & Goat Cheese from Crete (200g)—

$10.77

$3.23

Product Information

Shipping & Returns

Description

🔥 Medium spice, rich Cretan flavor
🥖 Amazing grilled, in sandwiches or over pasta
🇬🇷 Made in Crete with goat & sheep milk

 

Semi-hard Cretan cheese with boukovo chili flakes – perfect for mezze, pasta and wine.

 

The Cretan Spicy Graviera with Chili is a bold, flavour-packed variation of one of Crete’s most iconic cheeses. Made from a traditional blend of sheep and goat milk, it is enhanced with boukovo chili flakes (crushed red pepper), delivering a medium, well-balanced heat that elevates the cheese without overpowering its natural richness.

 

Its semi-hard texture makes it extremely versatile: firm enough to slice or cube, yet beautifully meltable when grilled or baked. On the palate, it opens with the creamy depth of Cretan milk, followed by a warm, aromatic chili finish that lingers just long enough to make you reach for another bite.

 

Designed for those who appreciate character and intensity, this cheese fits effortlessly into both traditional mezze platters and modern Mediterranean cooking.

 

How to enjoy it

  • Grill slices and serve with honey
  • Cube it for spicy cheese boards
  • Grate over pasta or baked dishes

Perfect pairings: Cretan thyme honey, Naxos Graviera, Mythos beer, dry white wines

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Cretan Spicy Graviera with Chili – Spicy Sheep & Goat Cheese from Crete (200g) | Greek Food Online