Cretan Smoked Graviera – Traditional Smoked Sheep & Goat Cheese from Crete (200g)

From the mountainous island of Crete comes a traditional smoked Graviera made with 100% sheep and goat milk. Naturally wood-smoked, it delivers an intense yet pleasantly sweet flavour, with a rounded smoky note that elevates both simple bites and cooked recipes.

 

A bold but balanced Cretan cheese, designed for those who appreciate character on the plate without overpowering the dish.

 

Perfect for:

• Mixed cheese boards with thyme, honey, and walnuts
• Grilling: lightly seared in a pan or on the griddle
• Gourmet sandwiches with grilled vegetables
• Mezedes: diced cubes with olives, tomatoes, and crusty bread

Thanks to its soft yet sliceable texture, it melts beautifully while keeping its structure.

 

Recommended pairings: structured Cretan white wines, Greek light beer, thyme honey, Kalamata olives.