Cretan Graviera with Oregano – The Cretan Cheese for Burgers, Pizza & Grilling (200g)

• 100% Greek sheep & goat milk
• Perfect for burgers, pizza & grilled dishes
• Intense aroma of Cretan oregano

This Cretan Graviera with Oregano is produced in Crete using a traditional blend of sheep’s and goat’s milk, enriched with wild oregano from the island. The result is a semi-hard cheese with a balanced salty profile, a gentle natural sweetness and a bold, herbal aroma that stays present even after cooking.

 

It melts evenly, keeps its structure on the grill, and delivers flavour without overpowering other ingredients. A reliable ally in the kitchen when you want Mediterranean character with zero complications.

 

This cheese is ideal for grilled saganaki on a hot plate, gourmet burgers with grilled vegetables, tiganites and pan-fried dishes, as well as oven-baked vegetable gratins, where its oregano notes remain clearly defined even after cooking.

 

How to use it at home – 3 quick recipes

 

Grilled Saganaki
Slice thick, grill on high heat until golden, finish with lemon or honey.

Cretan Burger Upgrade
Melt a slice over beef or veggie patties, add tomato and oregano sauce.

Oven Vegetable Gratin
Grate generously over courgettes or aubergines, bake until crisp on top.

 

This Graviera is perfectly paired with a cold Mythos beer, warm Greek pita, fresh tzatziki, high-quality Greek extra virgin olive oil or a drizzle of Cretan honey, making it a natural choice for both casual meals and Mediterranean-style sharing tables.