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Organic Greek Strained Goat Yogurt ā€œTsantilasā€ 9% – Traditional from Epirus, Ultra Creamy & Velvety (3x180g)

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Organic Greek Strained Goat Yogurt ā€œTsantilasā€ 9% – Traditional from Epirus, Ultra Creamy & Velvety (3x180g)

The authentic tradition of Epirus in a single cup.

Ā 

Discover the purest essence of Greece with ourĀ Organic Goat Yogurt. This is not an ordinary yogurt: it is made following the ancient Tsantila method, a traditional hand-straining process using natural cloth bags (tsantilas). This gentle technique allows the whey to drain slowly and naturally, creating a velvety texture, an incredibly thick consistency, and a rich, rounded flavour.

Ā 

Made exclusively with organic goat’s milk from the pristine pastures of Epirus, this yogurt is the result of the passion and craft of the Gianniotko Milk Producers Group. An outstanding choice for anyone looking for a genuinely wholesome product, easier to digest, with a distinctive aromatic profile.

  • Method: Traditional cloth straining (Tsantila)
  • Texture: Ultra-creamy and thick
  • Character: Bold yet balanced flavour from highland goat’s milk
$5.59

Original: $18.65

-70%
Organic Greek Strained Goat Yogurt ā€œTsantilasā€ 9% – Traditional from Epirus, Ultra Creamy & Velvety (3x180g)—

$18.65

$5.59

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Description

The authentic tradition of Epirus in a single cup.

Ā 

Discover the purest essence of Greece with ourĀ Organic Goat Yogurt. This is not an ordinary yogurt: it is made following the ancient Tsantila method, a traditional hand-straining process using natural cloth bags (tsantilas). This gentle technique allows the whey to drain slowly and naturally, creating a velvety texture, an incredibly thick consistency, and a rich, rounded flavour.

Ā 

Made exclusively with organic goat’s milk from the pristine pastures of Epirus, this yogurt is the result of the passion and craft of the Gianniotko Milk Producers Group. An outstanding choice for anyone looking for a genuinely wholesome product, easier to digest, with a distinctive aromatic profile.

  • Method: Traditional cloth straining (Tsantila)
  • Texture: Ultra-creamy and thick
  • Character: Bold yet balanced flavour from highland goat’s milk
Organic Greek Strained Goat Yogurt ā€œTsantilasā€ 9% – Traditional from Epirus, Ultra Creamy & Velvety (3x180g) | Greek Food Online