



Cretan Thyme & Wild Flowers Honey – raw, intense, 100% from Crete | 450g
Harvested in the rugged landscapes of Crete, this raw thyme and wild flowers honey captures one of the richest ecosystems in the Mediterranean.
Â
Bees forage among wild thyme, native herbs, and spontaneous flowers, creating a honey with a deep golden colour, a thick, velvety texture, and a flavour that is floral yet distinctly aromatic. The thyme note is present but never aggressive, balanced, persistent, unmistakably Cretan.
Â
This honey is raw and minimally processed, preserving its natural enzymes, aromas, and bioactive compounds. No industrial shortcuts, no blending, no dilution, just real Greek honey, enjoyed for generations.
Â
It’s the kind of product that elevates simple food: a spoonful turns breakfast into a ritual, and a cheese board into something memorable.
Â
Use it like this:
- On Greek yogurt for breakfast
- Paired with feta or graviera for a sweet–savory aperitif
- In evening herbal teas instead of sugar
- On yogurt with walnuts as a post-workout snack
- In Mediterranean desserts and baked recipes
Original: $15.93
-70%$15.93
$4.78Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Harvested in the rugged landscapes of Crete, this raw thyme and wild flowers honey captures one of the richest ecosystems in the Mediterranean.
Â
Bees forage among wild thyme, native herbs, and spontaneous flowers, creating a honey with a deep golden colour, a thick, velvety texture, and a flavour that is floral yet distinctly aromatic. The thyme note is present but never aggressive, balanced, persistent, unmistakably Cretan.
Â
This honey is raw and minimally processed, preserving its natural enzymes, aromas, and bioactive compounds. No industrial shortcuts, no blending, no dilution, just real Greek honey, enjoyed for generations.
Â
It’s the kind of product that elevates simple food: a spoonful turns breakfast into a ritual, and a cheese board into something memorable.
Â
Use it like this:
- On Greek yogurt for breakfast
- Paired with feta or graviera for a sweet–savory aperitif
- In evening herbal teas instead of sugar
- On yogurt with walnuts as a post-workout snack
- In Mediterranean desserts and baked recipes























