



Cretan Thyme Honey – Natural Energy for Breakfasts & Herbal Teas | 450g
Cretan Thyme Honey is one of the most prized Greek honeys, appreciated for its intense aroma, natural vitality, and distinctive Mediterranean character.
Â
Harvested in Crete, where wild thyme grows under the island’s dry climate and strong sun, this monofloral honey reflects the richness of its natural environment.
Â
Naturally rich in thymol and carvacrol, it is traditionally valued for its antibacterial and antifungal properties. Its bold, herbal flavour and long finish make it both a functional and indulgent everyday honey.
Â
This is a honey designed for real life: energising in the morning, comforting in the evening, and versatile enough to elevate both sweet and savoury dishes.
Â
How to use it – practical ideas
- Drizzle over toast or sourdough for a natural morning boost
- Pair with Greek yoghurt, nuts, and fruit for a balanced breakfast
- Sweeten herbal teas and infusions, especially in the evening
- Use as a natural glaze or marinade for roasted vegetables or meat
- Serve with aged cheeses for an intense sweet–savory contrast
Original: $15.21
-70%$15.21
$4.56Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cretan Thyme Honey is one of the most prized Greek honeys, appreciated for its intense aroma, natural vitality, and distinctive Mediterranean character.
Â
Harvested in Crete, where wild thyme grows under the island’s dry climate and strong sun, this monofloral honey reflects the richness of its natural environment.
Â
Naturally rich in thymol and carvacrol, it is traditionally valued for its antibacterial and antifungal properties. Its bold, herbal flavour and long finish make it both a functional and indulgent everyday honey.
Â
This is a honey designed for real life: energising in the morning, comforting in the evening, and versatile enough to elevate both sweet and savoury dishes.
Â
How to use it – practical ideas
- Drizzle over toast or sourdough for a natural morning boost
- Pair with Greek yoghurt, nuts, and fruit for a balanced breakfast
- Sweeten herbal teas and infusions, especially in the evening
- Use as a natural glaze or marinade for roasted vegetables or meat
- Serve with aged cheeses for an intense sweet–savory contrast























